Comments on: EATAPETA Day http://patterico.com/jury/2009/03/15/eatapeta-day/ Sun, 05 Feb 2012 09:37:01 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: carlitos http://patterico.com/jury/2009/03/15/eatapeta-day/comment-page-1/#comment-2530 carlitos Tue, 17 Mar 2009 04:18:09 +0000 http://patterico.com/jury/?p=916#comment-2530 Oops - accidentally ate a salad and mushroom pasta for dinner. In Guadalajara of all places. I'll double up tomorrow. Oops – accidentally ate a salad and mushroom pasta for dinner. In Guadalajara of all places. I’ll double up tomorrow.

]]> By: aunursa http://patterico.com/jury/2009/03/15/eatapeta-day/comment-page-1/#comment-2525 aunursa Mon, 16 Mar 2009 23:35:09 +0000 http://patterico.com/jury/?p=916#comment-2525 You get credit if you ate an animal specifically because of PETA. You get credit if you ate an animal specifically because of PETA.

]]> By: Longwalker http://patterico.com/jury/2009/03/15/eatapeta-day/comment-page-1/#comment-2524 Longwalker Mon, 16 Mar 2009 22:31:47 +0000 http://patterico.com/jury/?p=916#comment-2524 Drat! I am on a diet. Does a nice ham omlet on Sunday count? Remember, for the chicken, it is an option but, for the pig, it is total commitment. Today, I know a day too late, I cooked a nice piece of top sirloin, rare with butter, and had it with button mushrooms and peas. Do I get credit for EATAPETA day? Drat! I am on a diet. Does a nice ham omlet on Sunday count? Remember, for the chicken, it is an option but, for the pig, it is total commitment. Today, I know a day too late, I cooked a nice piece of top sirloin, rare with butter, and had it with button mushrooms and peas. Do I get credit for EATAPETA day?

]]> By: Anon http://patterico.com/jury/2009/03/15/eatapeta-day/comment-page-1/#comment-2518 Anon Mon, 16 Mar 2009 04:13:00 +0000 http://patterico.com/jury/?p=916#comment-2518 Chicken-fried steak, of course. It's Sunday. Chicken-fried steak, of course. It’s Sunday.

]]> By: bfwebster http://patterico.com/jury/2009/03/15/eatapeta-day/comment-page-1/#comment-2517 bfwebster Mon, 16 Mar 2009 02:35:03 +0000 http://patterico.com/jury/?p=916#comment-2517 For those of you who are wondering: <b>Tabasco Chicken</b> Take a few pounds of boneless, skinless chicken breasts and put them in a large ziploc bag. (NOTE: I often first cut the breasts lengthwise; they cook faster and more evenly that way.) Dump in one entire large (5 oz) bottle of Tabasco sauce, whatever your favorite flavor is (original, chipotle, jalapeno). Close the bag and squish things around to coat all the breasts. Let the chicken marinate for at least a few hours. Grill over coals; don’t overcook. The leftovers, sliced up, make great fajitas. For those of you who are wondering:

Tabasco Chicken

Take a few pounds of boneless, skinless chicken breasts and put them in a large ziploc bag. (NOTE: I often first cut the breasts lengthwise; they cook faster and more evenly that way.) Dump in one entire large (5 oz) bottle of Tabasco sauce, whatever your favorite flavor is (original, chipotle, jalapeno). Close the bag and squish things around to coat all the breasts. Let the chicken marinate for at least a few hours. Grill over coals; don’t overcook. The leftovers, sliced up, make great fajitas.

]]> By: bfwebster http://patterico.com/jury/2009/03/15/eatapeta-day/comment-page-1/#comment-2516 bfwebster Mon, 16 Mar 2009 02:33:43 +0000 http://patterico.com/jury/?p=916#comment-2516 Let's see -- I had a grilled Tabasco chicken breast as part of my breakfast; then for dinner, I finished off the taco meat (ground beef) from a few days back and had another grilled chicken breast. My wife had some of the grilled <s>sea kitten</s> salmon I fixed yesterday (along with the chicken breasts). Yeah, I know it wasn't all that much meat, but I wasn't all that hungry. On the other hand, I grilled several pounds of chicken breasts yesterday and will be using them in meals all week long. ..bruce.. Let’s see — I had a grilled Tabasco chicken breast as part of my breakfast; then for dinner, I finished off the taco meat (ground beef) from a few days back and had another grilled chicken breast. My wife had some of the grilled sea kitten salmon I fixed yesterday (along with the chicken breasts).

Yeah, I know it wasn’t all that much meat, but I wasn’t all that hungry. On the other hand, I grilled several pounds of chicken breasts yesterday and will be using them in meals all week long. ..bruce..

]]> By: nk http://patterico.com/jury/2009/03/15/eatapeta-day/comment-page-1/#comment-2515 nk Mon, 16 Mar 2009 02:28:38 +0000 http://patterico.com/jury/?p=916#comment-2515 New York strip, 2 inches thick, broiled, medium rare. New York strip, 2 inches thick, broiled, medium rare.

]]> By: Steve http://patterico.com/jury/2009/03/15/eatapeta-day/comment-page-1/#comment-2514 Steve Mon, 16 Mar 2009 02:17:04 +0000 http://patterico.com/jury/?p=916#comment-2514 Finished a nice baked chicken and rice casserole a little bit ago. Finished a nice baked chicken and rice casserole a little bit ago.

]]> By: Scott Jacobs http://patterico.com/jury/2009/03/15/eatapeta-day/comment-page-1/#comment-2513 Scott Jacobs Mon, 16 Mar 2009 01:40:45 +0000 http://patterico.com/jury/?p=916#comment-2513 Nah... But since PETA goes ape-shit over "kittens of the sea", I figured it would piss them off more... Nah… But since PETA goes ape-shit over “kittens of the sea”, I figured it would piss them off more…

]]> By: nk http://patterico.com/jury/2009/03/15/eatapeta-day/comment-page-1/#comment-2512 nk Mon, 16 Mar 2009 00:13:34 +0000 http://patterico.com/jury/?p=916#comment-2512 <i>god, I want tuna Just getting ready to roast a chicken. </i> Vegetarians, eh? god, I want tuna

Just getting ready to roast a chicken.

Vegetarians, eh?

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